Travel. Eat. Repeat.
(and eat more brunch)
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Stopping in Las Vegas for a day before heading to Zion National Park, the only thing on my to-eat list was Thomas Keller’s Bouchon Bakery. Mission accomplished.
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Genius idea: At Yocake, you can get a cupcake. You can get frozen yogurt. Or you can get a cupcake topped with frozen yogurt.
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Likes
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My calendar this week makes me want to cry. Is it the weekend yet?
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♥
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Taking pictures (at Central Park)
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Thanks to Hello Cupcake for the delivery!
